Keyword Brown Sugar Pork, Garlic Pork, Roast Pork Tenderloin. 9 ingredients. In blender or food processor, combine Kelchner’s Brown Sugar Bourbon, garlic, mustard, ginger, hot sauce, and oil; pulse until smooth. Calories 224 kcal. 1/4 cup Dijon mustard. Grilling on medium low heat will prevent burning the brown sugar and leave a crystallized crust to the meat. This recipe requires a tangy marinade overnight as a brine for the pork. pork tenderloin; 2 tablespoons … 1 1 lb. Combine syrup, garlic, mustard, honey, brown sugar, vinegar, and thyme. Then, drizzle in the oil and transfer the marinade to a gallon-sized ziptop bag. 1.4k. Whisk – Whisk together mustard, brown sugar, and the spices. 12-inch Cast Iron Skillet . Baking & Spices. soy sauce, minced garlic, brown sugar, salt, marinade, peppercorn and 1 more Pork Marinade Delishably butter, cumin, salt, garlic, medium onion, bbq rub, jalapeno pepper and 28 more 1 Salt and pepper. Ingredients¼ cup soy sauce ¼ cup packed brown sugar 2 tablespoons sherry 1 ½ teaspoons dried minced onion 1 teaspoon ground cinnamon 2 tablespoons olive oil 1 pinch garlic powder 2 (3/4 pound) pork tenderloins DirectionsStep 1Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Pack the brown sugar rub all over the surface of the pork loin. Pour over the pork. Advertisement. You do not have to let the pork loin marinate over night, but you will be rewarded with more tender meat, thanks to the brine-like quality of the marinade, with the soy sauce and the brown sugar. Instructions. Equipment: Cast Iron Grill Pan. Meat Thermometer. And a whole lot of delicious! It will make a thick marinade. Scatter the sliced butter around the pork. Using a spoon (or ziplock bags on your hands!) 2 Pork tenderloins. 5 ingredients. Please see the disclaimer here. 1 teaspoon ground cinnamon . Course Main Course. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. Baking & spices . This Brown Sugar Bourbon Pork Chop Marinade is the stuff that all your summer grilling dreams are made of! The pork tenderloin is combined with a variety of simple seasonings and a sweet-sour sauce made with honey, mustard, brown sugar and some balsamic or cider vinegar. If you've got a tenderloin stashed away in your freezer, then you can probably skip a trip to the grocery store (hooray! 4 tbsp French s dijon mustard. This honey mustard pork tenderloin is an easy recipe and the slow cooker makes cooking a breeze. Serve with veggies and mashed potatoes. Season and sear the pork tenderloin as described above. 1 1/2 lb Pork tenderloin. Combine above ingredients. Can cook on the grill or in the oven. No marinade … It’s full of amazing flavors: sweet brown sugar, a hint of garlic, thyme, oregano and rosemary. A delicious and juicy garlic brown sugar pork tenderloin. Cook Time 30 minutes. This sauce is perfect to marinade pork in! 1 tablespoon brown sugar; 2 pounds pork tenderloin; For the sauce: 1 cup butter (2 sticks) 2 tablespoons brown sugar; 5 cloves garlic, chopped; 2 tablespoons chopped parsley; 1 teaspoon salt; 1 bunch thyme sprigs ; 4–5 fresh sage leaves; DIRECTIONS: Preheat oven to 400°F. It will also let the pork get infused with all of the flavors a bit more deeply. Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. Turn pork to coat thoroughly. 2 clove Garlic. Cover and cook on LOW for 7 to 8 hours, or on HIGH for 3 to 4 hours. Savory marinated pork tenderloin served with rich sautéed apple slices. This Brown Sugar, Garlic and Herb Pork Tenderloin is juicy and tender on the inside, and with a sweet and garlicky crust on the outside, only 45 minutes from start to finish! Step 2 Preheat grill to 350° to 400° (medium-high) heat. ). Roast the pork for 10 minutes at 400ºF, then reduce the heat to 350ºF and roast for an additional 15 minutes per pound of pork, or until the internal temperature reaches 145ºF. The flavors of balsamic vinegar, brown sugar and Dijon mustard infuse the meat for a taste that is sweet and full of charbroiled flavor that is sealed in. Grill pork, covered with grill lid, 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Marinated Pork Tenderloin. Easy enough for a weeknight meal but it's fancy enough for a dinner party or your holiday meal. Condiments. Ellie . Serving Size. Cuisine American. 2 (3/4 pound) pork tenderloins . Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. 11k. Crock Pot Brown Sugar Teriyaki Pork Tenderloin Ingredients 2 tablespoons olive oil 2 pounds pork tenderloin 1/2 cup teriyaki sauce 1 cup chicken broth 1/4 cup brown sugar 4 cloves garlic, chopped 3 fresh red chile pepper, finely chopped 1/2 large onion, sliced 1/4 teaspoon black pepper Instructions Heat the olive oil in a skillet over medium-high heat. 4 Person; 390 Minutes; 0 Calories; For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results. A little pre-planning will make for one tasty dinner. And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. #pork #marinade #glutenfree. 1 1/2 teaspoons dried minced onion . 2 tablespoons olive oil . Only two ingredients for this delicious dinner recipe! Remove pork from marinade, reserving marinade. Recipe by Just A Pinch Recipes. This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! ‘Tis the season to be marinating! The pork is marinated for 4 hours or overnight, so plan to start the recipe early. It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. I have also used this marinade with pork chops. A little boozy (don’t worry, it cooks off!). Author The Seasoned Mom. 4 Servings. 1/2 tsp Ginger, ground. rub the marinade all over the two tenderloins. 2 tsp Worcestershire sauce. Recipe: Bourbon-Brown Sugar Pork Tenderloin. Meat. Pork tenderloin marinated in brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Rating: 4.5 stars 15 Ratings. 1/4 cup Soy sauce, light. Ingredients. Advertisement. Place in the slow cooker. View All . In this recipe, the pork is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. Mix all of the other ingredients for the pork rub rub. Ingredients. 1 pinch garlic powder . Bourbon-Brown Sugar Pork Tenderloin Bourbon-Brown Sugar Pork Tenderloin. This Mustard and Brown Sugar Baked Pork Tenderloin is such an easy way to prepare a delicious, healthy meal at the last minute. I have adapted this from Lean and Loving It. Place pork in a slow cooker sprayed with non-stick cooking spray. Total Time 40 minutes. The ease of the crockpot and the delicious flavors of this Crock Pot Teriyaki How to Bake Pork Tenderloin. Yields. If you know how to use a blender, you can make this marinade. Trim fat off of pork tenderloins. 1/4 cup Brown sugar. Recipe by Simply Stacie. Marinating the Pork Loin. In a small bowl, mix together the brown sugar, soy sauce, vinegar, garlic, and mustard. This sweet and savory glaze goes perfectly with the tender, juicy pork. 3 of 6. 1. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center. Brown Sugar Bourbon Pork Chop Marinade. Grill chops about 10 minutes on each side. Meat. I like to rinse mine, and pat dry. Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce is an easy and healthy dinner entrée the whole family will love. Toss the sliced apples and onions in brown sugar and 1 tbsp of oil and surround the pork with them. Coat bottom of an ovenproof skillet with olive oil and heat over medium-high heat. Oils & vinegars. This post contains Affiliate Links. Enjoy. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. 1 dash(es) Hot sauce. And the good news is that it’s incredibly easy to throw together. Prep Time 10 minutes. All Recipes > Ingredients. Produce. Condiments. Serve the lean and tasty pork tenderloin with rice or roasted potatoes along with your family's favorite side dish or salad. Jul 13, 2020 - I love to cook pork like this. A little sweet. Servings 4 servings. Add the pumpkin ale or apple cider/juice. 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