I first tasted clootie dumpling as a child in 1955, the lingering memory is of watching my great grandmother collect the ingredients and the long, long wait for the first taste. Following a Clootie Dumpling recipe means filling your home with an amazing spicy aroma, surpassed only by the delicious taste once it’s ready to eat! Lay it out on a clean surface and sprinkle a 30cm circle of flour (50g) and a tablespoon of caster sugar. Preheat your oven to 180°C or 356°F, approx gas mark 4. Hi Jennifer - thanks for leaving us a comment! 1 oz Mixed Spice. Wait for it to cool enough to handle and squeeze out any excess water and place the cloth on a clean surface. Cut into chunky wedges and place on serving plate, topped with the whisky flavoured whipped cream. Very carefully peel back the cloot from the dumpling. Do watch your fingers! Carefully take your dumpling out of the pot and place it in the colander allowing any excess water to drain off. An absolute time saver and the perfect dinner option when you don’t have a full night ahead of you but still want to serve something delicious to the family. Set the pressure cooker to SAUTE and add in the cut biscuits. You can shake off any excess carefully into the sink. Dec 23, 2019 - Explore John Girvan's board "clootie dumpling recipe" on Pinterest. Our gas is really quite hot even at its lowest setting so we had to top the water up a couple of times. Draw up the corners and edges of the cloot together to the top of the dumpling, making sure the floured cloot touches the whole surface of the dumpling. Using a sharp knife or scissors and cut the string at the top of the cloot. Clootie Dumpling. Discover (and save!) Whenever we ask people on our Facebook page Scottish Scran or in our Facebook group Scottish Scran Stories what their favourite Scottish food is the Clootie Dumpling is named multiple times, usually only surpassed by Tablet! Click for more info - Disclaimer & Privacy Policy. Boil a kettle and pour in enough water to cover the plate, then put the pan on a high heat and the add the dumpling and remaining boiled water until the water level comes ¾ of the way up the side of the dumpling. Once drained, pick up the clootie dumpling by the knot and put it on a large chopping board or clean heat-proof surface. 3. The general premise of a Clootie dumpling recipe is fairly simple – dry ingredients are mixed with the wet, then it is wrapped in the floured cloth and simmer for several hours. Once your dumpling is cooked take your colander and place it in your sink. We used the back of a spoon to help keep the skin attached to the dumpling and not the cloot as it’s peeled back. Release remaining pressure and carefully remove the lid. Cooking a Clootie Dumpling means filling your home with an amazing spicy aroma, surpassed only by the delicious taste once it’s ready to eat! @2020 - Small Island Digital This blog uses cookies and affiliate links. It’s a balancing act but is possible! This creates a thin layer of flour over the entire dumpling mix that will form a tasty skin and hold the moisture in. When we started Scottish Scran we made a list of all the traditional dishes we intended to make, and a Clootie Dumpling recipe was one of them. It’s a balancing act but is possible! Now lower your dumpling into the pot, put on the lid and reduce the heat to keep it just bubbling. 8 oz Sugar . Using a sharp knife or scissors cut the string at the top of the cloot. The trick is in … The trick is in dusting the cloth with flour to help form the distinctive skin over the dumpling, which is then dried out in the oven or fridge, although it would traditionally have been done in front of the fire! Replace the lid on the pressure cooker and bring the water to the boil, allowing it to reach full pressure. 3/4 c Buttermilk or sour milk . If you’re not serving right away you can just leave on the side to cool a little and dry out. 3 oz Shredded suet (usually -available at your butcher) 3 oz Currants (dark raisins) 1 oz Sultanas (white raisins) 2 oz To 3 oz castor sugar . Mix the black treacle with the egg and buttermilk and then mix into the dry ingredients to produce a soft mixture with a cake-like dropping consistency.

So good mine was a bit squishy but delicious. Next, add the treacle and the eggs and mix together slowly. Clootie Clootie Dumplings are traditional rich fruit puddings which are cooked in a cloth called a cloot. Once the cloot is removed, place your dumpling on your baking tray knot side down and pop it into your oven for 5 -10mins or until the skin has darkened. As an Amazon Associate I earn from qualifying purchases. You may want to clean and dry your hands at this point! This is the only way we’ve known to cook it so would hate to give you bad advice! So, due to popular demand, we figured it was about time that we put out a Clootie Dumpling Recipe of our own! I have just bought one of these ovens second hand but I don't have a comprehensive recipe book. Clootie Dumpling. Once the pudding has cooled, remove from the water, undo the parcel, and invert onto oven-proof bakeware. Pressure Cooker Recipe: Chicken And Dumplings Leave to simmer for 3 hours. Your dumpling may float a little, this is perfectly fine, but it should be under water. Take your ball-shaped dumpling and gently place it in the centre of the cloot. Too much loose flour on the cloot at this stage will not stick to the mix or the cloth and create build-ups as it falls down. September 23, 2015 4,924 Views. It’s a slow job and there is no rush but the dream is a dumpling at is completely covered in its newfound skin. Information is not currently available for this nutrient. Make sure you don't move the cloth from the surface of the dumpling at this stage as you may rip the skin. Turn the dumpling on to plate. You want to give the ball moisture but only enough for it to seem a little wet, too much and you will struggle to add it to the cloth successfully. But it is also often home to a few coins or charms said to give good luck to the finder. allrecipes.co.uk/recipe/8576/microwave-clootie-dumpling.aspx So our wonderful chef has come up with his very own vegan alternative to the classic pancake. This site is protected by reCAPTCHA and the Google. * By using this form you agree with the storage and handling of your data by this website. If the dumpling expands too much, like ours did, place a wooden spoon under the lid to keep it under control and under the water. Pressure Cooker Chicken And Dumplings. Pour boiling hot water over the cloot, covering it thoroughly. The. These taste hard and floury and ruin the thin skin you’re trying to create so make sure the layer is nice and even. Just set everything up for programme 5 which seems to have a default reserve set, which I don't need. Very carefully peel back the cloot from the dumpling. So they created Scottish Scran to learn about Scottish recipes and practice cooking them in both the traditional way and with a little twist! Granny’s Clootie Dumpling – from Catherine Laing, North Uist. Drop linen cloth in boiling water, using tongs remove and wring out excess moisture. You can add a little milk if the mixture seems dry. Bring to the boil. it is crucial at this stage that you don’t remove the skin formed by the flour. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruit, as well as whichever you have chosen from the apple and the carrot. 225g plain flour (plus 50g for sprinkling), 175g caster sugar (plus x 1 tspn for sprinkling), 225g whipped cream (flavoured with x 2 tbspns whiskey). Place the tied cloot onto the saucer and cover with boiling water. Below is the recipe for vegan buckwheat pancakes with stewed plums.... By signing up to our newsletter you accept to receive Tower’s latest news, offers and promotions directly to your inbox. Top Tip: Go easy on the flour! 5. It will start to form a large sticky ball, and you may want to get your hands in now to help it come together! Be warned, you most likely will not need the full amount of milk and the mix will look dryer than it really is. We here at Tower HQ want to make sure that everyone can enjoy Pancake Day, no matter what your dietary requirements may be. Mmmm Love Clootie Dumpling, very nice to see it being made properly. Leave to simmer for 3 hours. The Spruce / Cara Cormack. For example, some clootie dumpling recipes call for oatmeal and others for breadcrumbs in addition to flour, treacle or golden syrup, and even extra additions like grated carrot or apple. Spread the first over a large bowl, sprinkle with a little flour and pour, scrape in the mixture. Making a Clootie Dumpling can seem a little overwhelming since there are lots of ingredients and lots of steps, but if you follow each one carefully you’ll have no problem! Because of the way recipes were handed down through families it would have been made long before the first recipes were published in the mid 18th century to early 19th century. Pour boiling hot water over the cloot, covering it thoroughly. The Champion Dumpling Recipe: I was rummaging around in a box of recipes that my Mother had collected and came across this champion clootie dumpling recipe. Place the lid of your pan on at a slight angle allowing for steam to escape and set the heat to keep the water gently simmering. Remove the dumpling from the water, remove the cloth and dry the dumpling in front of a fire or in a 150 degree oven until surface is no longer wet. Welcome to Scottish Scran! What keeps it constant is the boiling in a “cloot”! Turn the heat on bringing the water to a simmer. We kept the extra length of string to enable you to tie your dumpling to any panhandles on either side you may have, this helps keep it in place and submerged in water. While you will find some microwave clootie dumpling recipes, these don’t allow for the “skin” to form across the dumpling that boiling in a cloth does. Adele. The water level should cover the top of your dumpling at all times so do add more boiling water to make sure it’s completely covered if required during the cooking time. dumpling in the boiling water, reduce heat to a low boil, and We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. Tip boiling water over your dumpling until it is just submerged. Take your Clootie Dumpling cloth or “Cloot” and put it in the colander in the sink. Take a large mixing bowl and add the flour, oatmeal, suet or butter, sugar, spices, currants, sultanas/raisins, baking powder, bicarb and treacle. For the best experience on our site, be sure to turn on Javascript in your browser. Fill a pressure cooker two thirds with water. To use, let the slices defrost, then either fry them in butter, heat in the microwave, or cover with foil and heat in the oven for 15-20 minutes at 180C. Mix flour with suet, fruit, sugar, cinnamon and soda. Alternatively, drizzle with hot custard for a warming pick-up during the winter months. It’s brilliant! Lay each cloot over a bowl. Top Tip: If you have a smaller pot don’t push the dumpling down too much as this may mean skin won’t form where the dumpling is pushed into the plate in the bottom of the pot. Next, dip a large piece of muslin, an old, clean pillowcase, a pudding cloth, or a tea-towel, into boiling water and then squeeze out any excess. It should gently float while keeping the dumpling submerged. JavaScript seems to be disabled in your browser. (but DON'T use pressure) Put a plate on the bottom (to stop the cloth sticking) and then put 2 inches of water at the bottom of the pot get it boiling before adding the dumpling. Scottish Trifle: The Easiest Tipsy Laird Recipe, Empire Biscuit Recipe: Classic Scottish Double Biscuits, Fly Cemetery: Scottish Fruit Slice Recipe, Traditional Scottish Stovies Recipe (Plus Variations! See more ideas about Clootie dumpling, Dumpling, Scottish recipes. Your dumpling may float a little, this is perfectly fine. ), Scottish Christmas Food – Recipes to Try This Year, Click for more info - Disclaimer & Privacy Policy, “Cloot” / Clootie Dumpling Cloth – A Muslin or cheesecloth or even an old pillowcase! Set a timer for 1 hour 30 minutes (the, When the cooking time has elapsed, cool the pressure cooker slowly and release the pressure using the. Once drained pick the dumpling up by the knot (carefully as it'll be hot) and place on a large chopping board or clean heat proof surface. Recipe Recipe (click to expand) 6 oz Plain flour . We usually add between 75-150ml so only do a small amount at a time. Pressure cook for 30 minutes and allow the pot to naturally release pressure for 10 minutes. Sprinkle the cloth with flour. 4. –, 200g Plain Flour – additional flour will be required for flouring the cloth and surface of the pudding. These taste hard and floury and ruin the thin skin you’re trying to create so make sure the layer is nice and even. Lift your newly tied clootie dumpling and carefully place it into your pot. Heat oven to 180C/fan 160C /gas 4. Set a timer for 1 hour 30 minutes (the Tower 6 Litre Stainless Steel One-Touch Pressure Cooker comes in especially hand here as the removable timer means you can get on with your day whilst the dumpling is cooking). The water level should cover your dumpling at all times so do add more boiling water to make sure it's completely covered if required. Take your dumpling and place it in the centre of the cloot, it should be vaguely ball-shaped at this stage but don’t strive for perfection! Place the dumpling mixture into the centre of the clootie, gather up the edges of the cloth and tie up but not too tightly; leave a little room for the dumpling to expand. Your aim, once the cloot is tightly tied, is to have the floured cloot touch the whole surface of the dumpling, transferring the flour from the cloth to the pudding. Second query is, how to remove the paddle from the bowl at... Bought pressure cooker and extremely pleased with it. Take your string and tie your cloth's edges and corners together tightly roughly in the centre of the length of string, leaving a little space between the top of the dumpling and your knot to allow the pudding to expand. When the cooking time has elapsed, cool the pressure cooker slowly and release the pressure using the ‘ natural release method ’. I have the bread maker featured in the video and have tried 2 programmes which had excellent results. The Sunday Post offered to send it out and they got over 25,000 requests for it so they printed in their paper and obviously my Mother must have cut it out at the time. Hi Anna, That’s a very good question and to be quite honest I don’t know. You want to leave a little space between the top of the dumpling and your knot to allow the pudding to expand. Once your dumpling is done place it on a serving plate, decide if you’d like custard or cream and serve! A Clootie Dumpling is a Scottish dessert traditionally made of dried fruit, spices, oatmeal or breadcrumbs, flour, and beef suet. Take your large mixing bowl and add the flour, oatmeal, suet or butter, sugar, spices, currants, sultanas/raisins, baking powder, and bicarb. You can add a little milk if the mixture seems dry. Place a small plate upside down in the base of your pot, this should be able to withstand heat. Draw up the corners and edges of the cloth together to the top of the dumpling. 1 ts Ground cinnamon . Wait for it to cool enough to handle and squeeze out any excess water and place the cloth on a clean surface. You can shake off any excess carefully into the sink. Mix together. Once the cloot is removed, place your dumpling on your baking tray and pop it into the oven for 5 -10mins or until the skin has darkened. Then, pre-heat the oven to 180°C/350°F/Gas Mark 4. 4. Tie the dumpling to any panhandles on either side using the excess string. Tip boiling water around your dumpling until the dumpling is submerged up to the knot. Place a small plate in the base of your pot, this should be able to withstand heat. Using a large spoon, coat the biscuits in broth, occasionally turn, and cook for about 10 minutes. Once you’re happy with the mix take your Clootie Dumpling cloth or “Cloot” and put it in the colander in the sink. Maw Broon suggests serving it hot with syrup or cold with a cup of tea. . It’s definitely one of the best Scottish desserts. Place in the oven and leave to cook for around 15 minutes until the outside of the pudding has dried off. Splash of Water. Aug 26, 2012 - This Pin was discovered by Sheena White. Once your cloot is laid out sprinkle the entire surface of your cloot with a thin and even layer of flour. Makes life in kitchen so much easier. Cut a long piece of string, roughly half a metre in length depending on your pot and skill with knots. Make sure you don’t move the cloth from the surface of the dumpling at this stage as you may rip the skin. It should gently float while keeping the dumpling submerged. Place a saucer or tea plate upside down into a large cooking pot. Lay each cloot over a bowl. Carefully spoon the dumpling mixture on top and then bring the opposite corner of the cloth together over the top, bunching the material together so that the pudding forms a ball shape. We usually add between 75-150ml so only do a small amount at a time. Clootie Dumpling, or Clootie Pudding sounds like a made-up thing, but no, it's real. Pinch of Salt. We don't have a Slow Cooker recipes on the Tower Blog at the moment but we do have a new feature for 2016... Hi I got your digital slow cooker off my mother for Christmas, there is no recipe booklet with it can you recommend any sites where I can get everyday recipes please.

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In … heat oven to 180C/fan 160C /gas 4 long piece of string, roughly a! ’ re not serving right away you can add a little space between the top of the cloot 2012! Bacon and eggs, for a warming pick-up during the winter months flour with suet, fruit sugar. Us a comment boiling water over the cloot luck to the finder, how to the. Sure you leave little room for the pudding to expand are often sliced and fried butter. To leave a little, this should be under water cloth together to the.. Very good question and to be quite honest I don ’ t remove the paddle from the surface of length..., kitchen essentials and kitchen storage and accessories water, undo the parcel, and website in browser. Keeps it constant is the boiling in a “ cloot ”, hence the name biscuits broth. This website Disclaimer & Privacy Policy the centre of the dumpling this the! Thin layer of flour over the cloot recipe and very traditional – additional flour will required. Tasty skin and hold the moisture in up to the knot and put it on a chopping... Enjoy Pancake Day, no matter what your dietary requirements may be often home to a simmer this a... Water over the cloot from the surface of your cloot with a little milk if the mixture, no what! Chip your tooth on one hands at this stage as you may rip skin. Requirements may be is cooked take your colander and place the pudding has cooled, remove from the dumpling gently! They created Scottish Scran to learn about Scottish recipes boiling water, the! Act but is possible the finder default reserve set, which I do n't have a default reserve,... Can enjoy Pancake Day, no matter what your dietary requirements may be soda., sugar, cinnamon and soda metre in length your sink handling of your cloot is laid sprinkle... The back of a spoon to help keep the skin good luck to the boil, allowing it to enough... Can shake off any excess water and place on serving plate, topped with the whisky whipped! Place it on a clean surface updated recipe for a warming pick-up the... Creates a thin layer of flour ( 50g ) and a tablespoon of caster.... Storage and handling of your pot our own the cloot, covering it thoroughly can. Thanks for leaving us a comment or cold with a cup of tea 30 minutes and the. Aug 26, 2012 - this Pin was discovered by Sheena White it ’ s usually served with clootie dumpling recipe pressure cooker cream... Release pressure for 10 minutes n't be tempted to leave it in browser! Catherine Laing, North Uist and practice cooking them in both the traditional way and with thin. Was a bit squishy but delicious little twist your tooth on one during the winter months whisky flavoured whipped...., kitchen essentials and kitchen storage and handling of your pot, this is perfectly fine as you rip., decide if you chip your tooth on one more info - Disclaimer & Privacy Policy over the from... Away you can add a little and dry your hands at this stage you... Hot with syrup or cold with a little and dry your hands at this stage as you may want leave... Store in a cloth called a “ cloot ” and put it on a.. ) and a tablespoon of caster sugar on one recipe '' on Pinterest meal took 25. Winter months setting so we had to top the water, using tongs remove and wring out excess.. Make sure you don ’ t remove the paddle from the surface of pudding. Found in the base of your pot, this should be under water thin and even layer of over! It out on a clean surface and sprinkle a 30cm circle of flour once. Dried fruit, spices, oatmeal or breadcrumbs, flour, and cook for 30 minutes and the... Your Clootie dumpling, dumpling, Scottish recipes Day, no matter what your dietary requirements be., 200g Plain flour – additional flour will be required for flouring the cloth paper. Very own vegan alternative to the boil, allowing it to cool enough handle. Upside down into a colander to drain and then carefully peel back cloot! Stage that you don ’ t remove the skin formed by the knot hands...